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Winter Set Menu
3 courses £29.95
Available all day on Wednesdays and Thursdays and, Fridays until 6pm
‘Cauliflower Cheese’ Soup GF
Cauliflower soup, cobbler cheddar scone
Wild Mushrooms on Toast DF/GF
Brioche, parmesan, chives
Bresaola Carpaccio
Beer-pickled onions, quail egg, celeriac
Oak Smoked Salmon DF GF
Horseradish yoghurt, pickles, radish
Starters
Double Chocolate Brownie
Rum caramelised pineapple, vanilla seed ice cream
Bread & Butter Pudding
Stewed cherries, honey custard, clotted cream ice cream
Dessert of the Day
Please ask your server for details
Chef’s Ice Creams & Sorbet Selection DF GF
Your choice from our selection
Duo of British Cheese
Traditional Garnish
Desserts
Fish & Chips ‘at the Chippy’ DF GF
Pickled egg, curry gel, tartare sauce, mushy peas
Winter Salad GF DF
Beetroot, goat cheese, chicory, apple, pumpkin seeds, blackberries
Honey Glazed Pork Chop GF
Hand-cut chips, salsa verde, baby watercress
TMY Macaroni Cheese
Smoked Applewood cheddar, truffle, garlic flatbread, house salad
Mains
Hand cut chips
Rustic skinny fries
Sweet potato fries
Creamed potatoes
Buttered new potatoes
Mixed leaves
Seasonal buttered vegetables
All £3.95 supplement charge
