top of page
DSC_0490.JPG

Winter Set Menu

3 courses £29.95
Available all day on Wednesdays and Thursdays and, Fridays until 6pm 

‘Cauliflower Cheese’ Soup GF

Cauliflower soup, cobbler cheddar scone

 

Wild Mushrooms on Toast DF/GF

Brioche, parmesan, chives

Bresaola Carpaccio

Beer-pickled onions, quail egg, celeriac

 

Oak Smoked Salmon DF GF

Horseradish yoghurt, pickles, radish

Starters

Double Chocolate Brownie

Rum caramelised pineapple, vanilla seed ice cream

Bread & Butter Pudding

Stewed cherries, honey custard, clotted cream ice cream

Dessert of the Day

Please ask your server for details

Chef’s Ice Creams & Sorbet Selection DF GF

Your choice from our selection

Duo of British Cheese

Traditional Garnish

Desserts

Fish & Chips ‘at the Chippy’ DF GF

Pickled egg, curry gel, tartare sauce, mushy peas

 

Winter Salad GF DF

Beetroot, goat cheese, chicory, apple, pumpkin seeds, blackberries

Honey Glazed Pork Chop GF

Hand-cut chips, salsa verde, baby watercress

 

TMY Macaroni Cheese

Smoked Applewood cheddar, truffle, garlic flatbread, house salad

Mains

Hand cut chips

Rustic skinny fries

Sweet potato fries

Creamed potatoes

Buttered new potatoes

Mixed leaves

Seasonal buttered vegetables

All £3.95 supplement charge

Sides

bottom of page