St John's Road,

Tideswell, 

Derbyshire  

SK17 8NE

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©2020 The Merchant's Yard

01298 872442

Contact Details & Opening Hours

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À la Carte Menu

Here at The Merchant's Yard we pride ourselves on delivering a celebration of the best of British produce, from classics with a modern twist to exceptional new dishes created using both traditional and modern techniques along with seasonal, locally sourced ingredients. 
Please note; this is a sample menu and some dishes are subject to availability of ingredients at market.
Please ensure staff are made aware of any food intolerance or allergies before ordering.

Amuse-Bouche

Ham Hock & Pear - £4.50

Starters

Wild Mushroom & Tarragon Soup

Sour cream, cep powder - £5.50

Spiced Crab ‘Cannelloni’

Angel spiced scallop, apple, hazelnut, melon - £9.95

2018 Kedgeree

Smoked haddock, quail egg, curry, puffed rice - £7.95


Seared Duck Liver

Parfait, burnt apple purée, feuille de bric, anise & fig - £8.50

Partridge

Malted barley, beetroot, blackberry, mustard frill - £8.50

Classic Starters

Chinese Style Duck Roll

Watercress, spring onion, chilli - £7.50

Portobello Mushroom on Toast

Toast, cream, parmesan, pea shoots - £7.00

Homemade Grissini & Mediterranean Olives

Aged balsamic & olive oil - £4.75

Rustic Garlic Bread

Topped with mozzarella cheese - £7.95

‘The Picnic’

Pork pie, sausage roll, honey glazed chipolata, terrine, flat bread, hummus, olives, chutney - £18.95

 

Fish Platter

Crevettes, anchovies, smoked salmon, rollmops, mackerel, aioli, hummus, sweet chilli, flat bread - £17.95

Mains

Venison Filet 

Demi suet pudding, Parisienne potatoes, spiced red cabbage and butternut squash - £22.00

Fillet of Beef

Luxury cauliflower cheese, lyonnaise potatoes, port reduction - £22.00


Curried Monkfish

Bombay potatoes, spinach, fennel, prawn, coconut - £18.95

Turbot

Chanterelles, charred gem, shrimp, salsify, pickled carrot, oyster velouté - £19.50

Luxury Cauliflower Cheese

Brioche, truffle, crispy camembert, citrus & leaf - £12.95

Classics

Christmas Classic - Norfolk Bronze Turkey

Duck fat roast potatoes, hone roast parsnips, sprouts & bacon, heritage carrots,

chipolata, pan roast gravy - £14.95

Waldorf Salad

Grapes, celery, walnut, apple - £9.95

 

Fish & Chips ‘at the Chippy’

Pickled egg, curry gel, tartare sauce, mushy peas - £12.95

Ox Cheek Bourguignon

Onion, bacon, salt baked potato - £12.95

 

Classic Beef Burger

Brioche bun,  skinny fries, tomato, pickles, lettuce, coleslaw – £12.95

Portobello Mushroom Burger

Roasted peppers & stilton, lettuce, tomato, mayonnaise, served with skinny fries & coleslaw – £11.95

Steaks

35-day dry aged grass-fed beef

Served with twice cooked chips, confit tomato, Portobello mushroom, watercress, peppercorn sauce

8oz Rib Eye Steak - £20.95

8oz Sirloin Steak - £21.95

 

6oz Fillet Steak - £23.95

Pizzas

Classic Margarita

Classic tomato sauce, mozzarella, basil - £9.00

Prosciutto Fungi

Prosciutto, mushroom, mozzarella - £11.00

Smoked Salmon

Spinach, red onion, olive - £11.00

Pepperoni Picante Calzone

Spicy pepperoni, green chilli, mixed peppers, red onion - £11.00

Pollo

Chargrilled chicken, pesto –£11.00

Sides

Hand cut chips

Rustic skinny fries

Sweet potato fries

Creamed potatoes

Buttered new potatoes

Mixed leaves

Buttered greens

All £3.75

Children's Meals

Macaroni Cheese

Cheesy garlic bread

Classic Burger

Brioche bun,  skinny fries, tomato, pickles, lettuce, coleslaw

9” Pizza

Classic Margarita, tomato sauce, mozzarella 

Fish & Chips

Hand-cut chips, mushy peas, lemon

Chicken Goujons

Mashed potatoes, beans

All £6.95

Pre-Dessert

Artic Roll

Raspberry textures, pistachio tuille - £4.50

Desserts

 

Chef's Assiette

Selection of desserts to share - please ask for details - £18.00

Black Forest Gateau

Nitro sponge, cherry, chocolate cup, soil - £ 7.00

Blackcurrant Soufflé

Honeycomb ice cream  - £8.00

A Modern Take Lemon Meringue Pie - £8.00

Classic Desserts

Mrs Hopkins’ Christmas Pudding

Rum & raisin ice cream, rum sauce, baby oranges - £7.50

White Chocolate Mousse

Blackberry textures, Amaretti biscuits - £7.50

Salted Caramel Crème Brulee

Orange & chestnut millefeuille - £7.50

Classic Chocolate Ice Cream Sundae - £6.50

Chef’s Ice Creams & Sorbet selection - £4.95

Selection of Artisan British Cheese

Seasonal chutney, celery, apple, grapes, water biscuits, churned butter - £8.95

All desserts for children - £3.95