Please note, our menus are subject to regular change dependent on availability of ingredients at the market daily.
Please ensure staff are made aware of any food intolerance or allergies before ordering.
Marinated Heritage Tomato Salad
Croutons, black olive, basil
Sauteed Wild Mushrooms
Toasted onion sourdough, garlic & chives
Homemade Grissini & Roasted Red Pepper Hummus
Portabello Mushroom Burger
Sweetcorn salsa, vegan cheese, sweet potato fries & house salad
Sundried Tomato Risotto
Fresh herbs, golden raisin dressing
Truffle & Tarragon Polenta
Wye Valley asparagus, English peas, mint ketchup, golden raisin & pinenut dressing
Cheese Free Vegan Pizza
Homemade Sorbet Selection
Macerated berries, raspberry sorbet, candied pistachios