Valentine's Sharing Menu
3 Courses - £100 for two guests

To start

Honey & Garlic-baked Camembert

Sourdough Croutes, apple, watercress, fig salad

Main

11oz Treacle Glazed Chateaubriand

Roast vine tomatoes, hand-cut chips, Portobello mushrooms, café de Paris butter

Vegetarian Main

Heritage Beetroot Wellington

Baby carrots with salsa Verde, hazelnuts, rosemary

Dessert

Trio of Chocolate & Champagne Sorbet

Milk chocolate macaron, dark chocolate delice, white chocolate cremeux

À La Carte Dining

Dine from our hand-crafted à la carte menu and discover beautiful seasonal dishes, created from expertly selected locally-sourced produce.

Relax and unwind in our new boutique bedrooms with a complimentary glass of prosecco and petit fours hand-crafted by our pâtissier.