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SUNDAY MENU

Here at The Merchant's Yard, we pride ourselves on delivering a celebration of the best of British produce, from classics with a modern twist to exceptional new dishes created using both traditional and modern techniques along with seasonal, locally sourced ingredients.

Please note; this is a sample menu and some dishes are subject to availability of ingredients at market. 

Please ensure staff are made aware of any food intolerance or allergies before ordering.

Nibbles

Homemade Grissini & Marinated Olives - 5.25
Homemade Grissini & Flavoured Hummus - 5.25

Smoked Salmon Paté GF

Pickles, baby radish, watercress 7.95

Isle of Wight Tomatoes DF/GF

Gazpacho, black olive, goat's curd 8.95

Lamb Croquette

Whipped yoghurt, salsa verde 9.95

Starters

Butternut Squash Velouté GF

Orange, toasted seeds 6.95

Wild Mushrooms on Toast DF GF

Brioche, parmesan, chives 7.95

Classics

Rustic Garlic Bread

Buffalo mozzarella - 9.50

 

TMY Ploughman's DF/GF

English cheeses, pork pie, pickles, flatbread, house salad, chutney 21.95

Sharing Platters

Mains

Steaks served with twice-cooked chips, confit tomato, Portobello mushroom, watercress

8oz Sirloin Steak - 26.95

6oz Fillet Steak - 25.95

Sauces - Peppercorn, Mushroom or Blue Cheese - 1.95

Grill

Classic Margarita DF/GF
Tomato, buffalo mozzarella, basil 11.00

Pepperoni Picante DF/GF
Pepperoni, fire-roasted peppers, jalapeños 12.00

Pollo DF/GF
Smoked Chicken, sweetcorn, buffalo mozzarella, spinach 12.00

Greek DF/GF
Feta, KIalamata olives, red onion, sundried tomato 12.00

Prosciutto Fungi DF/GF
Parma ham, field mushroom, artichoke, basil 12.00

Pizza

Fish & Chips ‘at the Chippy’ DF GF

Pickled egg, curry gel, tartare sauce, mushy peas 14.95

TMY Burger DF/GF

Bacon jam, brioche bun, smoked applewood, skinny fries 15.95

Peri–Peri Halloumi Burger GF

Sweet & sour peppers, hummus, sweet potato fries 14.95

Classic

Hand cut chips

Rustic skinny fries

Sweet potato fries

Creamed potatoes

Buttered new potatoes

Mixed leaves

Seasonal buttered vegetables

All 3.95

Sides

Macaroni Cheese

Cheesy garlic bread

Classic Burger

Brioche bun, skinny fries, tomato, pickles, lettuce, coleslaw

9” Pizza

Classic Margarita, tomato sauce, mozzarella 

Fish & Chips

Hand-cut chips, mushy peas, lemon

Chicken Goujons

Mashed potatoes, beans

All 6.95

Children's Meals

Desserts

Served carved to share at your table, with roast potatoes, homemade Yorkshire puddings, a selection of seasonal vegetables & chef’s gravy.

Sirloin of Beef
15.95 per person

Loin of Pork
13.95 per person

Chicken
13.95 per person

Nut Roast
12.95 per person

Our roast beef is served medium rare/pink as standard but can be served well done if preferred (Pre-booking is advisable for Sunday roasts)

Strawberry & Clotted Cream Panna cotta GF

Strawberry consommé, elderflower, strawberry sorbet 8.95

 

Lime Tart

Passionfruit curd, roasted banana sorbet, citrus meringue 8.95

Chef’s Ice Creams & Sorbet Selection DF/GF

Your choice from our selection ​7.95

Classic Chocolate Ice Cream Sundae

Brownie, chocolate crumb, vanilla cream 6.95

 

Vanilla Pavlova GF

Dressed English strawberries, clotted cream 7.95

 

White Chocolate Crémeux GF

Sesame, passionfruit jelly, passionfruit sorbet 7.95

Chef’s Assiette

Your choice of 3 desserts from our selection 18.95

​British Cheese Board

Selection of five cheeses served with seasonal chutney, celery, apple, grapes, water biscuits, churned butter - 8.95 (additional cheeses 1.50 each)

All desserts for children - 3.95