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SUNDAY MENU

Here at The Merchant's Yard, we pride ourselves on delivering a celebration of the best of British produce, from classics with a modern twist to exceptional new dishes created using both traditional and modern techniques along with seasonal, locally sourced ingredients.

Please note; this is a sample menu and some dishes are subject to availability of ingredients at market. 

Please ensure staff are made aware of any food intolerance or allergies before ordering.

Nibbles

Homemade Grissini & Marinated Olives - 5.25
Homemade Grissini & Flavoured Hummus - 5.25

Bresaola Carpaccio

Pickles, quail egg, parmesan - 7.25

Whipped Ricotta

Spring vegetables, olive, pesto - 7.25 

 

Oak Smoked Salmon DF GF

Crème fraiche, cucumber, lemon - 8.50

Starters

Broccoli Velouté GF

Feta, pine nuts, preserved lemon - 6.95

Wild Mushrooms on Toast DF/GF

Brioche, parmesan, chives - 7.95

Crispy Chicken Wings

Satay sauce, barbecue corn, Asian slaw - 7.95

Classics

Rustic Garlic Bread

Rosemary, buffalo mozzarella - 8.95

 

TMY Ploughman's DF/GF

English cheeses, pork pie, pickles, flatbread, house salad, chutney 21.95

Sharing Platters

Mains

Steaks served with twice cooked chips, confit tomato, Portobello mushroom, watercress

8oz Sirloin Steak - 24.95

6oz Fillet Steak - 23.95

Sauces - Peppercorn, Mushroom or Blue Cheese - 1.95

Grill

Classic Margarita

Tomato, buffalo mozzarella, basil - 11.00

 

Picante Pepperoni

Fire-roasted peppers, jalapenos - 12.00

 

Pollo

Chargrilled chicken, fire-roasted peppers, red onion, pesto - 12.00

 

Padana

Goats cheese, red onion, olive, spinach - 12.00

 

Prosciutto Fungi

Parma ham, field mushroom, artichoke, basil - 12.00

Pizza

Fish & Chips ‘at the Chippy’ DF GF 

Pickled egg, curry gel, tartare sauce, mushy peas - 14.95

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Lamb Burger DF GF

Harissa tzatziki, red onion, house salad, skinny fries - 15.95

Honey Glazed Halloumi Burger GF

Pineapple chutney, rocket, sweet potato fries - 14.95

Classic

Hand cut chips

Rustic skinny fries

Sweet potato fries

Creamed potatoes

Buttered new potatoes

Mixed leaves

Seasonal buttered vegetables

All 3.95

Sides

Macaroni Cheese

Cheesy garlic bread

Classic Burger

Brioche bun, skinny fries, tomato, pickles, lettuce, coleslaw

9” Pizza

Classic Margarita, tomato sauce, mozzarella 

Fish & Chips

Hand-cut chips, mushy peas, lemon

Chicken Goujons

Mashed potatoes, beans

All 6.95

Children's Meals

Desserts

Served carved to share at your table, with roast potatoes, homemade Yorkshire puddings, a selection of seasonal vegetables & chef’s gravy.

Sirloin of Beef
15.95 per person

Loin of Pork
13.95 per person

Chicken
13.95 per person

Nut Roast
12.95 per person

Our roast beef is served medium rare/pink as standard but can be served well done if preferred (Pre-booking is advisable for Sunday roasts)

Duck Egg Custard Tart

Yorkshire rhubarb, stem ginger, parkin - 8.95

Mandarin Mousse GF

Coffee ice cream, hazelnut, mandarin jelly - 8.95

Classic Chocolate Ice Cream Sundae

Brownie, chocolate crumb, vanilla cream  6.95

Classic Vanilla Crème Brulee GF

Almond shortbread - 7.95

Rhubarb Crumble Tartlet

Clotted cream ice cream 7.95

Chef’s Ice Creams & Sorbet Selection

 Your choice from our selection 4.95

Chef’s Assiette

Your choice of 3 desserts from our selection 18.95

​British Cheese Board

Selection of five cheeses served with seasonal chutney, celery, apple, grapes, water biscuits, churned butter - 8.95 (additional cheeses 1.50 each)

All desserts for children - 3.95