The Merchant's Yard Sunday Menu 

Please note, our menus are subject to regular change dependent on availability of ingredients at the market daily.
Please ensure staff are made aware of any food intolerance or allergies before ordering.


Homemade Grissini & Mediterranean Olives (V)

Aged balsamic & olive oil - £5.25


Summer Squash Soup

Barley cracker, toasted seeds - £6.50

Oak Smoked Salmon

Crème fraiche, dill orange - £7.95

Ham Hock, Parsley & Grain Mustard Terrine

Quail egg, pineapple, crackling  - £7.95

Portobello Mushroom on Toast (V)

Brioche, Parmesan, pea shoots - £7.95

Southern Fried Chicken Wings

Pickled cabbage, bbq corn, satay sauce - £7.50

Sharing Platters

Rustic Garlic Bread (V)

Rosemary, buffalo mozzarella - £8.95

Charcuterie Platter

Cured meats, olives, manchego, sundried tomatoes, focaccia  - £20.95


Fish Platter

Crevettes, anchovies, salmon, rollmops, mackerel, aioli, hummus, sweet chilli, flatbread - £20.95

Sunday Roast

Served carved to share at your table, with roast potatoes, homemade Yorkshire puddings, a selection of seasonal vegetable & our chef's gravy

Sirloin of Beef - £15.95 per person

Loin of Pork - £13.95 per person

Chicken - £13.95 per person

Nut Roast - £12.95 per person (V)

​'Our roast beef is served medium/rare as standard but can be served well done if preferred'

(Pre-booking is advisable for Sunday roasts)


Fish & Chips ‘at the Chippy’

Pickled egg, curry gel, tartar sauce, mushy peas - £14.95

Greek Salad (V)
Kalamata olives, feta, cucumber, red onion, tomato - £11.95

The Merchant's Yard Beef Burger

Smoked applewood cheese, fries, pickles, slaw – £14.95

Honey Glazed Halloumi Burger (V)

Sweet potato fries, roasted red pepper mayonnaise, tomato & chilli jam – £14.95

From The Grill

Steaks served with twice cooked chips, confit tomato, Portobello mushroom, watercress

8oz Sirloin Steak - £23.95

6oz Fillet Steak - £24.95

Sauces- Peppercorn, Mushroom or Blue Cheese - £1.50



Classic Margarita (V)

Tomato, buffalo mozzarella, basil - £11.00

Prosciutto Fungi

Parma ham, field mushroom, buffalo mozzarella - £12.00

Goats Cheese (V)

Spinach, red onion, olive - £12.00

Pepperoni Picante

Pepperoni, fire roasted peppers, red chilli, red onion - £12.00


Chargrilled chicken, fire roasted peppers, basil pesto –£12.00


Hand cut chips

Rustic skinny fries

Sweet potato fries

Creamed potatoes

Buttered new potatoes

Mixed leaves

Seasonal buttered vegetables


All £3.95

Children's Meals

Macaroni Cheese

Cheesy garlic bread

Classic Burger

Brioche bun, skinny fries, tomato, pickles, lettuce, coleslaw

9” Pizza

Classic Margarita, tomato sauce, mozzarella 

Fish & Chips

Hand-cut chips, mushy peas, lemon

Chicken Goujons

Mashed potatoes, beans

All £6.95


Valrhona 70% Chocolate Tart

Passion fruit, banana, sesame ​- £7.95


Clotted Cream Panna Cotta
Strawberry consommé, basil, vanilla - £7.95

Vanilla Pavlova
Mango, lime, mint - £7.95

Lemon Posset
Blueberry compot, Blueberry sorbet – £7.95

Raspberry Souffle 

Elderflower sorbet, granola - £8.95


Classic Chocolate Ice Cream Sundae

Brownie, chocolate crumb, vanilla cream - £6.95

Chef’s Ice Cream & Sorbet selection

Your choice from our selection - £4.95


Chef's Assiette

Selection of desserts to share - please ask for details - £18.95

British Cheese Board

Selection of five cheeses served with seasonal chutney, celery, apple, grapes, water biscuits, churned butter - £8.95 (additional cheeses £1.50 each)

All desserts for children - £3.95

(V) - Vegetarian option   

St John's Road,



SK17 8NE

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01298 872442

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