The Merchant's Yard Sunday Menu 

Please note, our menus are subject to regular change dependent on availability of ingredients at the market daily.
Please ensure staff are made aware of any food intolerance or allergies before ordering.


Homemade Grissini & Mediterranean Olives (V)

Aged balsamic & olive oil - £5.25


Derbyshire Wood Pigeon

Breast & leg, chocolate, pain d'épice, cherry - £ 8.95

​Roasted Scallops

Curried velouté, parsnip, pickled fennel - £9.95

Pig Cheek Fritter

Black pudding, celeriac, date ketchup, Comice pear - £8.95

Portobello Mushroom on Toast (V)

Sourdough, Parmesan, pea shoots - £7.95

Wild Mushroom Soup

Truffle cracker, Parmesan crémeux - £6.50


Fried Chicken Wings

Asian style slaw, satay sauce, salted peanuts - £7.50

Sharing Platters

Rustic Garlic Bread (V)

Rosemary, buffalo mozzarella - £8.95

Charcuterie Platter

Cured meats, olives, manchego, sundried tomatoes, focaccia  - £20.95


Fish Platter

Crevettes, anchovies, salmon, rollmops, mackerel, aioli, hummus, sweet chilli, flatbread - £20.95

Sunday Roast

Served carved to share at your table, with roast potatoes, homemade Yorkshire puddings, a selection of seasonal vegetable & our chef's gravy

Sirloin of Beef - £15.95 per person

Loin of Pork - £13.95 per person

Chicken - £13.95 per person

Nut Roast - £12.95 per person (V)

​'Our roast beef is served medium/rare as standard but can be served well done if preferred'

(Pre-booking is advisable for Sunday roasts)


Pumpkin Risotto

Candied pecans & crispy sage - £12.95

Fish & Chips ‘at the Chippy’

Pickled egg, curry gel, tartar sauce, mushy peas - £14.95

Greek Salad (V)
Kalamata olives, feta, cucumber, red onion, tomato - £11.95

The Merchant's Yard Beef Burger

Smoked applewood cheese, fries, pickles, slaw – £14.95

Honey Glazed Halloumi Burger (V)

Sweet potato fries, roasted red pepper mayonnaise, tomato & chilli jam – £14.95

From The Grill

Steaks served with twice cooked chips, confit tomato, Portobello mushroom, watercress

8oz Sirloin Steak - £23.95

6oz Fillet Steak - £24.95

Sauces- Peppercorn, Mushroom or Blue Cheese - £1.50



Classic Margarita (V)

Tomato, buffalo mozzarella, basil - £11.00

Prosciutto Fungi

Parma ham, field mushroom, buffalo mozzarella - £12.00

Goats Cheese (V)

Spinach, red onion, olive - £12.00

Pepperoni Picante

Pepperoni, fire roasted peppers, red chilli, red onion - £12.00


Chargrilled chicken, fire roasted peppers, basil pesto –£12.00


Hand cut chips

Rustic skinny fries

Sweet potato fries

Creamed potatoes

Buttered new potatoes

Mixed leaves

Seasonal buttered vegetables


All £3.95

Children's Meals

Macaroni Cheese

Cheesy garlic bread

Classic Burger

Brioche bun, skinny fries, tomato, pickles, lettuce, coleslaw

9” Pizza

Classic Margarita, tomato sauce, mozzarella 

Fish & Chips

Hand-cut chips, mushy peas, lemon

Chicken Goujons

Mashed potatoes, beans

All £6.95


Treacle Tart

Stem ginger ice cream, brandy snap, mulled apple ​- £7.95

Chocolate & Hazelnut Delice

Mango, sesame, coconut sorbet - £8.95

Plum Cheesecake

Poached plum, spiced plum sorbet, lemon verbena - £8.95


Sticky Toffee Pudding

Butterscotch sauce, vanilla ice cream - £7.95

Custard Tartlet

Autumn berries, nutmeg, blackcurrant sorbet - £7.95


Classic Chocolate Ice Cream Sundae

Brownie, chocolate crumb, vanilla cream - £6.95

Chef’s Ice Cream & Sorbet selection

Your choice from our selection - £4.95


Chef's Assiette

Selection of desserts to share - please ask for details - £18.95

British Cheese Board

Selection of five cheeses served with seasonal chutney, celery, apple, grapes, water biscuits, churned butter - £8.95 (additional cheeses £1.50 each)

All desserts for children - £3.95

(V) - Vegetarian option   

St John's Road,



SK17 8NE

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01298 872442

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