Butternut Squash Velouté GF

Orange, toasted seeds

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Smoked Salmon Pâté GF

Pickles, baby radish, watercress

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Isle of Wight Tomatoes DF/GF

Gazpacho, black olive, goat's curd

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Lamb Croquette

Whipped yoghurt, salsa verde

Fish & Chips ‘at the Chippy’ DF GF

Pickled egg, curry gel, tartare sauce, mushy peas

 

Greek Salad GF

Feta, Kalamata olives, red onion, extra virgin olive oil

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Spiced Chicken DF/GF

White bean & chorizo cassoulet, mango salsa

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Courgette & Basil Risotto GF

Truffled ricotta, marinated courgette, baby herbs

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Hand cut chips

Rustic skinny fries

Sweet potato fries

Creamed potatoes

Buttered new potatoes

Mixed leaves

Seasonal buttered vegetables

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All £3.95 supplement charge

White Chocolate Crémeux GF

Passionfruit sorbet, English Bernes

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Vanilla Pavlova GF

Dressed berries, elderflower

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Chef’s Dessert of The Day

Please ask for details

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Chef’s Ice Creams & Sorbet Selection DF GF

Your choice from our selection

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Cheese Duo

Traditional Garnish