Summer Special Menu

3 courses £28.95

Butternut Squash Velouté GF

Orange, toasted seeds

Smoked Salmon Pâté GF

Pickles, baby radish, watercress

Isle of Wight Tomatoes DF/GF

Gazpacho, black olive, goat's curd

Lamb Croquette

Whipped yoghurt, salsa verde

Starters

Fish & Chips ‘at the Chippy’ DF GF

Pickled egg, curry gel, tartare sauce, mushy peas

 

Greek Salad GF

Feta, Kalamata olives, red onion, extra virgin olive oil

Spiced Chicken DF/GF

White bean & chorizo cassoulet, mango salsa

Courgette & Basil Risotto GF

Truffled ricotta, marinated courgette, baby herbs

Mains

Hand cut chips

Rustic skinny fries

Sweet potato fries

Creamed potatoes

Buttered new potatoes

Mixed leaves

Seasonal buttered vegetables

All £3.95 supplement charge

Sides

White Chocolate Crémeux GF

Passionfruit sorbet, English Bernes

Vanilla Pavlova GF

Dressed berries, elderflower

Chef’s Dessert of The Day

Please ask for details

Chef’s Ice Creams & Sorbet Selection DF GF

Your choice from our selection

Cheese Duo

Traditional Garnish

Desserts