
Spring Special Menu
Available Wednesday & Thursday 12-8pm, Friday 12-6pm.
3 courses £28.95
Broccoli Velouté GF
Feta, pine nuts
Oak Smoked Salmon
Crème fraîche, cucumber, lemon
Bresaola Carpaccio
Pickles, quail egg, parmesan
Whipped Ricotta
Spring vegetables, olive, pesto
Starters
Shepherd's Pie
Minted spring greens
Fish & Chips ‘at the Chippy’ DF GF
Pickled egg, curry gel, tartare sauce, mushy peas
Maple Glazed Gammon
Pineapple chutney, house salad, skinny fries, hen's egg
Pea & Mint Arancini
Feta, courgette, mint
Mains
Hand cut chips
Rustic skinny fries
Sweet potato fries
Creamed potatoes
Buttered new potatoes
Mixed leaves
Seasonal buttered vegetables
All £3.95 supplement charge
Sides
Rhubarb Crumble Tartlet
Clotted cream ice cream
Classic Vanilla Crème Brulée GF
Almond shortbread
Chef’s Dessert of The Day
Please ask for details
Chef’s Ice Creams & Sorbet Selection DF GF
Your choice from our selection
Cheese Duo
Traditional Garnish