Spring Special Menu

Available Wednesday & Thursday 12-8pm, Friday 12-6pm.

3 courses £28.95

Broccoli Velouté GF

Feta, pine nuts


Oak Smoked Salmon

Crème fraîche, cucumber, lemon

Bresaola Carpaccio

Pickles, quail egg, parmesan

Whipped Ricotta

Spring vegetables, olive, pesto


Shepherd's Pie

Minted spring greens

Fish & Chips ‘at the Chippy’ DF GF

Pickled egg, curry gel, tartare sauce, mushy peas


Maple Glazed Gammon

Pineapple chutney, house salad, skinny fries, hen's egg

Pea & Mint Arancini

Feta, courgette, mint


Hand cut chips

Rustic skinny fries

Sweet potato fries

Creamed potatoes

Buttered new potatoes

Mixed leaves

Seasonal buttered vegetables

All £3.95 supplement charge


Rhubarb Crumble Tartlet

Clotted cream ice cream

Classic Vanilla Crème Brulée GF

Almond shortbread

Chef’s Dessert of The Day

Please ask for details

Chef’s Ice Creams & Sorbet Selection DF GF

Your choice from our selection

Cheese Duo

Traditional Garnish