Early Bird Special Menu

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Available Wednesday, Thursday & Friday -

order must be placed by 6.30pm

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Please note; this is a sample menu and some dishes are subject to

availability of ingredients at market.

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2 courses - £15.95

3 courses - £19.95

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Starters

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Soup - Parsnip

Honey, sage, chestnut

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Ham Hock Terrine

Apple chutney, focaccia wafer, quail egg

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Oak Smoked Salmon

Pickles, endive

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BBQ Aged Beef

 Sweetcorn, mushroom, shallot, endive

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Mains

 

Wild Mushroom Risotto

Camembert, watercress, pesto

 

Dry Cured Gammon

Hen's egg, pineapple, pickle

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Charred Sirloin

Cauliflower cheese, sauté potato

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Fish & Chips

Pickled Egg, Curry Gel, Tartare Sauce, Mushy Peas

 

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Desserts

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Duo of Artisan Cheese & Traditional Accompaniment

Duo of Cheese selected from our cheeseboard

 

Chef's Dessert of the Day

 

Apple Crumble

 Custard

 

Chocolate Mousse

Raspberry textures, biscotti