October Special
Available Monday from 5pm,
Wednesday, Thursday - 12-8pm
& Friday - 12-6pm
Please note; this is a sample menu and some dishes are subject to
availability of ingredients at market.
3 courses - £22
Nibbles
Grissini & Red Pepper Hummus
£3.50 Supplement (not included as a course)
Starters
Wild Mushroom Soup
Chives
Poached & Smoked Salmon Rillette
Dill mayonnaise & pink grapefruit
Pig Cheek Fritter
Date ketchup, celeriac remoulade & Comice pear
Whipped Windrush Valley Goats Cheese
Heritage beetroots, toasted pine nuts
Southern Fried Chicken Wings
Sweet chilli, slaw
Mains
Pumpkin Risotto
Candied pecans & crispy sage
Fish & Chips
Pickled egg, curry gel, tartare sauce, mushy peas
Pave of Beef Sirloin
Beef fat mash, carrot, bourguignon sauce
Honey Roasted Gammon
Caramelised pineapple, egg, house salad & fries
Corn-fed Chicken Supreme
Fondant potato, braised leek, carrot, sage
Desserts
Duo of Cheese
Served with traditional accompaniment
Plum Cheesecake
Spiced plum sorbet & ginger crumble
Homemade Ice Cream & Sorbets
Sticky Toffee Pudding
Salted butterscotch sauce, vanilla ice cream
Chef’s Dessert of the Day
£2 supplement charge