October Special

Available Monday from 5pm,

Wednesday, Thursday - 12-8pm 

& Friday - 12-6pm

Please note; this is a sample menu and some dishes are subject to

availability of ingredients at market.

3 courses - £22


Grissini & Red Pepper Hummus

£3.50 Supplement (not included as a course)


Wild Mushroom Soup



Poached & Smoked Salmon Rillette

Dill mayonnaise & pink grapefruit

Pig Cheek Fritter

Date ketchup, celeriac remoulade & Comice pear

Whipped Windrush Valley Goats Cheese

Heritage beetroots, toasted pine nuts

Southern Fried Chicken Wings

Sweet chilli, slaw





Pumpkin Risotto

Candied pecans & crispy sage

Fish & Chips

Pickled egg, curry gel, tartare sauce, mushy peas

Pave of Beef Sirloin

Beef fat mash, carrot, bourguignon sauce

Honey Roasted Gammon

Caramelised pineapple, egg, house salad & fries

Corn-fed Chicken Supreme

Fondant potato, braised leek, carrot, sage


Duo of Cheese

Served with traditional accompaniment

Plum Cheesecake

Spiced plum sorbet & ginger crumble

Homemade Ice Cream & Sorbets

Sticky Toffee Pudding

Salted butterscotch sauce, vanilla ice cream

Chef’s Dessert of the Day

£2 supplement charge

St John's Road,



SK17 8NE

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01298 872442

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