October Special

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Available Monday from 5pm,

Wednesday, Thursday - 12-8pm 

& Friday - 12-6pm

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Please note; this is a sample menu and some dishes are subject to

availability of ingredients at market.

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3 courses - £22

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Nibbles

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Grissini & Red Pepper Hummus

£3.50 Supplement (not included as a course)

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Starters

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Wild Mushroom Soup

Chives

 

Poached & Smoked Salmon Rillette

Dill mayonnaise & pink grapefruit

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Pig Cheek Fritter

Date ketchup, celeriac remoulade & Comice pear

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Whipped Windrush Valley Goats Cheese

Heritage beetroots, toasted pine nuts

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Southern Fried Chicken Wings

Sweet chilli, slaw

 

 

Mains

 

Pumpkin Risotto

Candied pecans & crispy sage

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Fish & Chips

Pickled egg, curry gel, tartare sauce, mushy peas

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Pave of Beef Sirloin

Beef fat mash, carrot, bourguignon sauce

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Honey Roasted Gammon

Caramelised pineapple, egg, house salad & fries

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Corn-fed Chicken Supreme

Fondant potato, braised leek, carrot, sage

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Desserts

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Duo of Cheese

Served with traditional accompaniment

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Plum Cheesecake

Spiced plum sorbet & ginger crumble

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Homemade Ice Cream & Sorbets

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Sticky Toffee Pudding

Salted butterscotch sauce, vanilla ice cream

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Chef’s Dessert of the Day

£2 supplement charge

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