Festive Set Menu

3 courses £29.95
Available all day on Wednesdays and Thursdays and, Fridays until 6pm from Wednesday 30th November 2022.

Spiced Parsnip Velouté GF

Honey, brown butter croutons, chives

Smoked Chicken & Ham Terrine GF/DF

Mushroom, celeriac remoulade, grain mustard

Oak Smoked Salmon GF/DF

Dill crème fraiche, blood orange, caviar

Almond Crusted Goat’s Cheese GF

Beetroot, smoked almond, watercress


Norfolk Bronze Turkey DF/GF

Duck fat roast potatoes, honey roast parsnip, sprouts and bacon, heritage carrots, chipolata, pan roast gravy


Braised Gressingham Duck Leg DF/GF

Confit garlic, creamed potato, bourguignon sauce

Grilled Hake GF

Leek fondue, mussels, smoked bacon, golden raisin & pine nut dressing

Caramelised Cauliflower Risotto GF

Crispy sage, walnut, watercress oil


Hand cut chips

Rustic skinny fries

Sweet potato fries

Creamed potatoes

Buttered new potatoes

Mixed leaves

Seasonal buttered vegetables

All £3.95 supplement charge


Mrs Hopkins’ Christmas Pudding

Brandy sauce, rum & raisin ice cream, poached kumquats

Chocolate & Sour Cherry Delice

Cocao nib, cherry sorbet, hazelnut

Pavlova DF/GF

Clementine curd, pomegranate, pistachio ice cream

Chef’s Ice Creams & Sorbet Selection DF GF

Your choice from our selection

Duo of British Cheese

Traditional Garnish