Market Menu (Early Bird Offer)

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Available Monday, Wednesday, Thursday & Friday - order must be placed by 6.30pm

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Please note, from evening service on Wednesday 4th December our Early Bird menu will be replaced by our Christmas set menu (please click here for details) but will return in January!

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2 courses - £15.95

3 courses - £19.95

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This is a sample menu and some dishes are subject to availability of ingredients at market.

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Starters

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Soup - Spiced Summer Squash

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BBQ Aged Beef, Sweetcorn, Mushroom, Shallot, Endive

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Hickory Smoked Salmon, Gherkin, Capers, Pickled Quail's Egg, Radish, Endive

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Derbyshire Wood Pigeon, Chutney Watercress 

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Mains

 

Tomato Risotto, Soused Heritage Tomato, Charred Gem 

 

Ox Cheek Bourguignon, Cauliflower Cheese, Potato

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Dry Cured Gammon Steak, Pineapple, Fries

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Fish & Chips, Pickled Egg, Curry Gel, Tartare Sauce, Mushy Peas

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Desserts

 

Soufflé ​of the Day

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Chef's Dessert of the Day

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Warm Pear Tart 

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Duo of Artisan Cheese, Traditional Accompaniment