Market Menu (Early Bird Offer)
Available Monday, Wednesday, Thursday & Friday - order must be placed by 6.30pm
Please note, from evening service on Wednesday 4th December our Early Bird menu will be replaced by our Christmas set menu (please click here for details) but will return in January!
2 courses - £15.95
3 courses - £19.95
This is a sample menu and some dishes are subject to availability of ingredients at market.
Starters
Soup - Spiced Summer Squash
BBQ Aged Beef, Sweetcorn, Mushroom, Shallot, Endive
Hickory Smoked Salmon, Gherkin, Capers, Pickled Quail's Egg, Radish, Endive
Derbyshire Wood Pigeon, Chutney Watercress
Mains
Tomato Risotto, Soused Heritage Tomato, Charred Gem
Ox Cheek Bourguignon, Cauliflower Cheese, Potato
Dry Cured Gammon Steak, Pineapple, Fries
Fish & Chips, Pickled Egg, Curry Gel, Tartare Sauce, Mushy Peas
Desserts
Soufflé of the Day
Chef's Dessert of the Day
Warm Pear Tart
Duo of Artisan Cheese, Traditional Accompaniment