Nibbles

Grissini & Red Pepper Hummus
£3.50 supplement (not included as a course)

Carrot Veloute

Coriander pesto & feta

Smoked Mackerel Pate

Cucumber chutney, toasted focaccia, dill

Maple Cured Ham Knuckle Terrine

Pineapple chutney, Quail egg

Heritage Tomato Salad

Spiced gazpacho, buffalo mozzarella, basil

Starters

Fish & Chips

Pickled egg, curry gel, tartare sauce, mushy peas

 

Sundried Tomato Risotto

Basil pesto, mascarpone

 

Honey & Mustard Glazed Gammon

Skinny fries, hens egg, caramelised pinapple

 

Cornfed Chicken Supreme

Brown butter fondant, leek fondue, bacon, tenderstem broccoli

Mains

Hand cut chips

Rustic skinny fries

Sweet potato fries

Creamed potatoes

Buttered new potatoes

Mixed leaves

Seasonal buttered vegetables

All £3.95

Sides

Duo of Cheese

Served with traditional accompaniment

Vanilla Pannacotta

Passion fruit jelly, caramelised white chocolate

Sticky Toffee Pudding

Salted butterscotch sauce, rum soaked raisins, clotted cream ice cream

 

Homemade Ice Cream & Sorbets

Chef’s Dessert of the Day

£2 supplement charge

Desserts

SUMMER SPECIAL

Available: 
Monday from 5pm, Wednesday &
Thursday 12-8pm, Friday 12-6pm.

3 courses £24.00