Autumn Special Menu

3 courses £28.95

Roasted Red Pepper & Tomato Velouté GF

Feta, black olive crouton, basil 

Smoked Chicken & Ham Terrine GF/DF

Mushroom butter, dill pickles, treacle bread 

Devilled Whitebait 

Roasted garlic aioli, smoked 

Wild Mushrooms on Toast DF/GF

Brioche, parmesan, chives 

Starters

Fish & Chips ‘at the Chippy’ DF GF

Pickled egg, curry gel, tartare sauce, mushy peas

 

TMY Macaroni Cheese GF

Smoked cheddar, truffle oil, parmesan panko

Chicken & Ham Pot Pie 

Buttered new potatoes, winter greens 

Roasted Squash Risotto GF/DF

Dolcelatte, pumpkin seeds, candied walnuts

Mains

Hand cut chips

Rustic skinny fries

Sweet potato fries

Creamed potatoes

Buttered new potatoes

Mixed leaves

Seasonal buttered vegetables

All £3.95 supplement charge

Sides

Lemon & Cardamon Posset GF

Autumn berry compote, blackcurrant sorbet

Sticky Toffee & Banana Pudding

Rum-soaked raisins, spiced butterscotch, clotted cream ice cream

Chef’s Dessert of The Day

Please ask for details

Chef’s Ice Creams & Sorbet Selection DF GF

Your choice from our selection

Cheese Duo

Traditional Garnish

Desserts