Á LA CARTE MENU

Here at The Merchant's Yard, we pride ourselves on delivering a celebration of the best of British produce, from classics with a modern twist to exceptional new dishes created using both traditional and modern techniques along with seasonal, locally sourced ingredients.
Please note; this is a sample menu and some dishes are subject to availability of ingredients at market. 
Please ensure staff are made aware of any food intolerance or allergies before ordering.

Nibbles

Homemade Grissini & Marinated Olives - £5.25
Homemade Grissini & Flavoured Hummus - £5.25

Treacle Cured Salmon

Autumn beetroots, seaweed salad cream, pickled walnut - £8.95


Crispy Pig Cheek

Date ketchup, pear, quail egg, black pudding - £8.95


Hand Dived Scallops

Smoked eel, chorizo jam, granny smith - £9.95

Starters

White Onion Veloute

Black olive tapenade, crispy garlic, thyme - £6.95

Wild Mushrooms on Toast

Brioche, parmesan, chives - £7.95

Confit Duck

Preserved plum, Asian slaw, pancakes - £7.95

Classic

Rustic Garlic Bread

Rosemary, buffalo mozzarella - £8.95

 

TMY Ploughman's

Ham terrine, pork pie, British cheeses, quail eggs, pickles, flatbread, house salad  - £20.95

 

Fish Platter

Crevettes, anchovies, salmon, rollmops, mackerel, aioli, flavoured hummus, sweet chilli, flatbread - £20.95

Sharing Platters

Loin of Derbyshire Venison

Haunch bolognaise, celeriac, red cabbage, orange - 24.95


Fillet of Wild Seabass

Hash brown, caramelised cauliflower, toasted yeast, brown shrimp grenobloise - £22.95


Crispy Duck Egg

Wild mushroom fricassee, black garlic, Jerusalem artichoke, truffle & olive vinagrette - £15.95

Mains

Steaks served with twice cooked chips, confit tomato, Portobello mushroom, watercress

8oz Sirloin Steak - £24.95

6oz Fillet Steak - £23.95

Sauces - Peppercorn, Mushroom or Blue Cheese - £1.95

Grill

Classic Margarita

Tomato, buffalo mozzarella, basil - £11.00

Pepperoni Picante

Pepperoni, fire-roasted peppers, red onion, chilli - £12.00

Smoked salmon

Crème fraiche, olives, capers, dill - £12.00

Confit Duck

Shredded duck, spring onion, chilli, plum sauce- £12.00

Mediterranean

Sundried tomato, fire-roasted peppers, courgette, red onion, feta - £12.00

Pizza

Butternut Squash Risotto

Crispy sage, blue cheese - £12.95

Fish & Chips ‘at the Chippy’

Pickled egg, curry gel, tartare sauce, mushy peas - £14.95

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TMY Burger

Smoked Applewood, fries, bacon jam, coleslaw - £14.95

Grilled Halloumi burger

Portobello mushroom, chilli jam, sweet potato fries
- £14.95

Classic

Hand cut chips

Rustic skinny fries

Sweet potato fries

Creamed potatoes

Buttered new potatoes

Mixed leaves

Seasonal buttered vegetables

All £3.95

Sides

Macaroni Cheese

Cheesy garlic bread

Classic Burger

Brioche bun, skinny fries, tomato, pickles, lettuce, coleslaw

9” Pizza

Classic Margarita, tomato sauce, mozzarella 

Fish & Chips

Hand-cut chips, mushy peas, lemon

Chicken Goujons

Mashed potatoes, beans

All £6.95

Children's Meals

Black Forest Fondant

Cherry sorbet, cocoa nib, Baileys jelly - £8.95


Pineapple Tart

Rum roasted pineapple, coconut sorbet, lime meringue - £8.95


Apricot Delice

Toasted almond ice cream, fennel pollen, stem ginger - £8.95

Desserts

Bramley Apple & Pear Crumble

Ginger, Amaretto custard - £7.95


Lemon Meringue Posset

Blueberry compote, bramble sorbet - £7.95

 

 

Classic Chocolate Ice Cream Sundae

Brownie, chocolate crumb, vanilla cream - £6.95


Chef’s Ice Creams & Sorbet Selection

 Your choice from our selection 4.95


Chef’s Assiette Your choice from our selection – please ask for details 18.95

British Cheese Board

Selection of five cheeses served with seasonal chutney, celery, apple, grapes, water biscuits, churned butter - £8.95 (additional cheeses £1.50 each)

All desserts for children - £3.95